This dish comes from my best friend Lindsey, she's been making it for years from her grandmother's recipe. It's super easy and delicious!
1 can cream of mushroom soup
8 oz. sour cream
1 can of peas, drained (Lindsey recommendsLesseure)
1 can of tuna, drained
about 3/4 bag of no yolk dumpling noodles
salt and pepper to taste
Preheat oven to 350. Prepare dumpling noodles according to package directions. Drain dumpling noodles. Mix all ingredients together. Bake for 30 min.
Lindsey's Tip: The more sour cream, the creamier it will be!
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