Lindsey's Easy Chicken Noodle Soup

2 medium-sized boneless skinless chicken breast halves
seasoning (Lindsey prefers Emeril's Chicken Rub!)
3 stalks of celery, chopped
3 carrots, peeled and chopped
2 boxes of chicken broth
2 handfuls your choice of noodles
1 can of peas
Your choice of seasoning to taste
Water

Place chicken, seasoning, carrots and celery in a big pot and cover with chicken broth. Bring to a boil. Cover and boil for 20 minutes. Remove chicken and pull apart with a fork. Add the rest of the chicken broth. Bring to a boil. Add noodles. Cook about 10 minutes. Add pulled chicken and peas. Add water until desired consistancy. Season to taste.