This recipe is so quick and easy and warms your tummy on a cool day.
1 box Swanson chicken broth
1/2 lb. ground beef, seasoned any way you like and formed into meatballs (I like garlic salt, dried minced onion flakes, chili powder, and rotisserie chicken seasoning)
1 carrot, peeled and chopped
1 can Italian shelled green beans, drained
2 tblsp. milk
2 handfuls macaroni elbows
1 tblsp extra virgin olive oil
water, if necessary for volume
Put all ingredients in a large pot. Stir once. Bring to a boil. Cover and continue boiling 10-15 minutes or until meatballs are cooked through.
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