I love this fall dessert!
Ingredients:
4 c. sliced red apples (requries about 3 apples)
1 tsp. cinnamon
slightly less than 1/2 c. water
1 c. white sugar
1/2 c. I Can't Believe It's Not Butter or Shedd's Spread Country Crock, or similar spreadable buttery type thing. Those are my two preferences.
3/4 c. all-purpose flour
Vanilla ice cream to top
1. Preheat oven to 350 degrees. Grease 8x8 baking dish.
2. Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream sugar & butter/margarine spread. Blend in flour. Sprinkle evenly over apples.
3. Bake 30-40 min, until apples are tender and crust is golden.
4. Use Cutco Ice Cream Scoop to top with vanilla ice cream.
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