"Chicken Stuff"

This is what my husband calls "chicken stuff." It's perfect for cold weather! It's also quick and easy.

1 box of Stovetop stuffing, chicken flavored, prepared according to package directions
1 can cream of anything soup: I usually use chicken, mushroom, or celery, but I think just about anything will do.
1 can or envelope of chopped chicken in water, any size you want but I usually just use a small can.
Leftover chicken broth, if desired.

8x8 baking dish or similar-sized serving dish of your choice.

While stuffing is cooking, open can of chicken and drain water. When stuffing is done, mix in cream of whatever soup and chicken. Spread evenly in baking dish, do not pat down. If stuffing looks dry or too fluffy, pour chicken broth over top until consistency is moist. Serve warm.

For a twist, substitute 1 cup of mild (or hot if you prefer) chunky salsa for cream of something soup!