Monday, February 4, 2008

Spaghetti sauce

Yes I'm still here! I know I haven't posted anything new for awhile, but here's why: I started work on my very own original spaghetti sauce recipe, and it is taking longer than I wanted to perfect. Last night's version was OK but nothing special. It was a little thin for my taste and the flavor was a little to strong for my husband. I used tomato paste, garlic, onion, and Italian seasoning. I'll keep yall posted on my progress and will post the final recipe when I get it just right.

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